Food Studies: An Interdisciplinary Journal, Volume 13, Issue 2
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The Informational Turn in Food Safety Regulation
Victoria Mukuni
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Using Authenticity, Exoticism, and Creativity to Express Deliciousness and Valorize Food
Weranuj Ariyasriwatana
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Barriers to Sales in Local Food Markets
Jacob N. Brimlow, Stephanie Bianco, Noelle Ferdon Brimlow, Stephen Doyle, Naomi Stamper
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Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium)
Matthew Ogwu, Moses Edwin Osawaru, Mary Osareniye Owie
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Meal Preparation and Cooking Group Participation in Mental Health
Alison Garcia, Christine Privott
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“Is It Worth It”
B.J. Fletcher