Food Studies
ISSN (Print): 2160-1933
ISSN (Online): 2160-1941
DOI: http://doi.org/10.18848/2160-1933/CGP
Language: English
Frequency: Biannually
Subject Areas: Agriculture, Food Production, Health, Nutrition, Sustainability
Editor(s):
Hennie Fisher
Quarterly (2012–2020), Biannually (2021–Present)
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Clean Label Approach for Thai-Style Condiment Sauces and Pastes
Khongsak Srikaeo
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A Review of Environmentally Sustainable Practices in the Restaurant Sector
Boineelo Pearl Lefadola
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Nutrition in the New Era
Arup Kumar Poddar
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Fusion Street Food Trend in Urban Indian Cities Surpassing the Conventional Taste Modalities
Anupama Thampi Preetha
Subbu Lakshmi Mariappan
Anderleen Diana Lazarus
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A Socioecological Systems Approach to Assessing Family Food Sovereignty
Berenice Sánchez Martínez
Gisela Aguilar Benítez
Ramon Jarquín Galvez
Anuschka van ´t Hooft
Rigoberto Castro Rivera
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How Do We Eat in a Pandemic?
Carolin Küppers