Robert Hall’s Scholar Publications
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Understanding Online Culinary Arts Education
Published by EPS/EPOL 590 SU20 on July 09, 2020
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Understanding Multiple Intelligence Theory in Relation to Interpretivism
Published by EPS/EPOL 590 SU20 on June 08, 2020
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Basic Knife Skills for Culinary Students
Published by HRD 572 FA19 EdD on December 12, 2019
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Constructing Online Culinary Education
Published by HRD 572 FA19 EdD on November 18, 2019
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Introduction to Culinary School
Published by EPS 431 FA19 (EdD) on October 18, 2019
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Understanding Assessment
Published by EPS 431 FA19 (EdD) on October 17, 2019
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Online Culinary Arts Education: A Literature Review
Published by EPS 535 SP19 (EdD) on May 03, 2019
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Assessing Student Culinarians
Published by EPS 535 SP19 (EdD) on April 15, 2019
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Work 2: An Online Culinary School: A Case Study
Published by EPSY 408 SP19 on March 08, 2019
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Why Do I Do What I Do When I Know What I Know
Published by EPSY 408 SP19 on February 12, 2019