About Robert Hall
MICRO-BIO
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I am a Worldchefs (World Association of Chefs Societies) Certified Master Chef and full-time culinary arts faculty member with the Universit
EXPERIENCE
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Univ of Ark Pulaski Technical College
- Present
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University of Arkansas Pulaski Technical College
- Culinary Instructor; College Assessment Lead
- Culinary Arts
- August 2017 to Present
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Univ of Ark Pulaski Technical College
- Culinary Faculty
- Culinary Arts and Hosptality Management Institute
- 2017 to Present
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Univ of Ark Winthrop Rockefeller Institute
- Culinary Director
- Culinary Arts
- 2010 to 2017
EDUCATION
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Univ of Arkansas at Little Rock
- Master of Education - Learning Systems Technology
- 2009 to 2011
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Brigham Young University
- Master of Religious Education
- 2002 to 2004
Studied at BYU as an LDS Chaplain Candidate, US Army.
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University of Central Arkansas
- Bachelor of Music - percussion performance
- 1988 to 1996
I took a 2-year break after my freshman year to serve as a full-time missionary for The Church of Jesus Christ of Latter-day Saints in Sao Paulo Brazil.
DISCIPLINES
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Education, General
Interests
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Online Culinary Education
Languages
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Portuguese
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English