About Ellen Gonzalez
MICRO-BIO
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PhD candidate in Food Design, Master's in Design, and Bachelor in Architecture, with research in regenerative food systems for restaurants.
EXPERIENCE
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The Slow Bakery
- Cuisine, Pastry and production chef
- January 2022 to Present
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Gastromotiva
- Project manager
- Solidary Kitchens project
- May 2020 to March 2021
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me. artisanal pastry shop
- owner
- Rua Maria Angelica 655
- July 2016 to Present
EDUCATION
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PUC Rio
- PhD
- March 2021 to Present
Arts and Design Department
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PUC Rio
- Master
- March 2019 to March 2021
Master in Design
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Le Cordon Bleu Institute
- Grand Diplome
- July 2009 to March 2011
Grand Diplome in Cuisine and Patisserie
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UFPR
- Architecture and urban planning
- March 2001 to December 2006
DISCIPLINES
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Food Preparation/Professional Cooking/Kitchen Assistant
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Sustainable Design/Architecture
Interests
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System Design
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Design Thinking
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Service Design
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Food Design
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Design
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Sustainability
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Food
Languages
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Spanish
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French
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English