About Ellen Gonzalez

MICRO-BIO

  • PhD candidate in Food Design, Master's in Design, and Bachelor in Architecture, with research in regenerative food systems for restaurants.

EXPERIENCE

  • The Slow Bakery
    • Cuisine, Pastry and production chef
    • January 2022 to Present
  • Gastromotiva
    • Project manager
    • Solidary Kitchens project
    • May 2020 to March 2021
  • me. artisanal pastry shop
    • owner
    • Rua Maria Angelica 655
    • July 2016 to Present

EDUCATION

  • PUC Rio
    • PhD
    • March 2021 to Present

    Arts and Design Department

  • PUC Rio
    • Master
    • March 2019 to March 2021

    Master in Design

  • Le Cordon Bleu Institute
    • Grand Diplome
    • July 2009 to March 2011

    Grand Diplome in Cuisine and Patisserie

  • UFPR
    • Architecture and urban planning
    • March 2001 to December 2006

DISCIPLINES

  • Food Preparation/Professional Cooking/Kitchen Assistant

  • Sustainable Design/Architecture

Interests

  • System Design

  • Design Thinking

  • Service Design

  • Food Design

  • Design

  • Sustainability

  • Food

Languages

  • Spanish

  • French

  • English

Links