MICRO-BIO

• Dr. Elise Mognard is a Senior Lecturer and Programme Director of Master and PhD in Food Studies at Taylor's University (Malaysia). Her research focuses on food heritage making and tourism promotion and environmental and societal drivers of transform...More

  Dr. Elise Mognard is a Senior Lecturer and Programme Director of Master and PhD in Food Studies at Taylor's University (Malaysia). Her research focuses on food heritage making and tourism promotion and environmental and societal drivers of transformations of food patterns in South-East Asia. She is one of the members of the CNRS-LIA "Food Cultures and Health (France - Malaysia) and main researchers of the Asian Food Barometer (that aims at describing and understanding the transformations of the food practices, social norms of Asian societies). She earned her PhD in Sociology from the University of Toulouse Jaen Jaurès (France).

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EXPERIENCE

• University of Toulouse Jean Jaurès

  • Attachée Temporaire à l’Enseignement et à la Recherche
  • ISTHIA
  • September 2011 to August 2013

• Taylor's University

  • Senior Lecturer
  • School of Food Studies and Gastronomy
  • April 2004 to Present

EDUCATION

• Taylor's University

  • Post Graduate Certificate in Higher Education Teaching & Learning
  • 2016 to April 2017

• University of Toulouse Jean Jaurès

  • Ph. D in Sociology
  • September 2008 to December 2013

  Thesis title: “Foie Gras, Force-Feeding and "Tourists-Eaters": A Sociology of Food in the Age of Globalization”. Supervision: Professor Jean-Pierre Poulain and Associate Professor Jacinthe Bessière

Interests

• Eating Out

• Food Environment

• Cosmopolitan Methodologies

• Regulation Of The Relations Between Human And Animals In Food

• Food Heritage And Tourism

Links

• Full CV (inclusive of list of publications, grants)