About Andrea Browne

MICRO-BIO

  • Hello, I am a 50 something year old chef and culinary arts instructor who works with students of varying disabilities.

EXPERIENCE

  • Quad A Gourmet
    • Owner/teacher
    • Culinary arts
    • November 2019 to Present

EDUCATION

DISCIPLINES

  • Institutional Food Workers

  • Foods, Nutrition, And Related Services, Other

  • Restaurant/Food Services Management

  • Food Service, Waiter/Waitress, And Dining Room Management/Manager

  • Food Preparation/Professional Cooking/Kitchen Assistant

  • Food Technology And Processing

Interests

  • Management

  • Professional Cooking

  • Food

Links