About Andrea Browne
MICRO-BIO
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Hello, I am a 50 something year old chef and culinary arts instructor who works with students of varying disabilities.
EXPERIENCE
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Quad A Gourmet
- Owner/teacher
- Culinary arts
- November 2019 to Present
EDUCATION
DISCIPLINES
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Institutional Food Workers
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Foods, Nutrition, And Related Services, Other
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Restaurant/Food Services Management
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Food Service, Waiter/Waitress, And Dining Room Management/Manager
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Food Preparation/Professional Cooking/Kitchen Assistant
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Food Technology And Processing
Interests
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Management
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Professional Cooking
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Food