About Hennie Fisher
MICRO-BIO
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Hennie Fisher teaches Culinary Arts & Cultural Eating Behaviour. Research includes Food Styling, Food Literacy, Delphi, Rasch Methods
EXPERIENCE
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University of Pretoria
- Senior Lecturer
- Department of Consumer and Food Sciences
- Old Agriculture Building Room 2-16
- January 2006 to Present
EDUCATION
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University of Pretoria
- PhD
- January 2016 to Present
Development and validation of a Food Literacy Measurement Instrument
DISCIPLINES
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Culinary Arts/Chef Training
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Family And Consumer Sciences/Human Sciences, General
Interests
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Food Studies Research Network
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Indigenous Foods
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Heritage Food
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Flipped Teaching In Culinary Arts
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Food Literacy
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Food Styling
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Q Methodology
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Cultural Food Research
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Consumer Eating Behaviour
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Delphi Methodology
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Rasch Modelling
Languages
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Afrikaans
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English