MICRO-BIO

• Constance Kirker is a culinary historian, author of books on the cultural history and importance of edible flowers, cherry, coconut and mang

  Constance Kirker is a culinary historian, author of books on the cultural history and importance of edible flowers, cherry, coconut and mang Less

EXPERIENCE

• Penn State University

  • Assistant Professor
  • Integrative Arts
  • Present

• Pennsylvania State University

  • Assistant Professor, Retired
  • Department of Integrative Arts
  • 1901 Walnut Street
  • January 1986 to Present

EDUCATION

• Pennsylvania State University

  • Retired faculty Art and Architecture
  • January 1985 to Present

  Culinary History, Asian Art History

Links

Resume

• Resume_20Kirker_20Jan_202023.doc

  Added May 20, 2024