MICRO-BIO

• Food scientist, chef & eating designer. Always thinking about food and pursuing new food experiences.

  Food scientist, chef & eating designer. Always thinking about food and pursuing new food experiences. Less

EXPERIENCE

• BomNomNom

  • Food Innovation Consultant
  • R&D
  • November 2023 to Present

• Wellness Warehouse

  • Private Label Product Developer
  • Merchandise
  • October 2021 to April 2023

• Cape Herb & Spice

  • Product Developer & Technologist
  • NPD
  • September 2019 to June 2021

EDUCATION

• Online School of Food Design

  • Certificate in Food Entrepreneurship
  • April 2023 to June 2023

  ‘How to Grow with Purpose’

• Ballymaloe Cookery School

  • 12-week Certificate Course
  • April 2018 to July 2018

  Culinary Arts, Wine, Food Hygiene, Business of Food

• ALMA La Scuola Internazionale di Cucina Italiana

  • Italian Culinary Program
  • March 2018 to April 2018

• Stellenbosch University

  • BSc Food Science
  • January 2013 to December 2017

  Food Science with Biochemistry

DISCIPLINES

• Foods, Nutrition, And Wellness Studies, General

• Food Preparation/Professional Cooking/Kitchen Assistant

• Food Science And Technology

Interests

• Retail Wellness Trends

• Teas

• Herbs & Spices

• Food Waste

Languages

• English

Links

• BomNomNom