About Aiko Tanaka
MICRO-BIO
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Promoting healthy eating, traditional cooking, and sustainable lifestyles through the concept of "Philosophy on Our Table."
EXPERIENCE
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Japan Food Studies College, Japan Food Studies Research Institute (FSRI), Food Activist Organization Japan, Planetary Food Education Network
- Founder
- January 2019 to Present
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Osaka Shoin Women's University
- Professor
- Food Education and Advising
- April 2014 to March 2020
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Kitchen Conversation, Ltd.
- President
- Food Education and Advising
- April 1999 to Present
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Aiko Tanaka Culinary Institute
- President
- 1999 to Present
EDUCATION
DISCIPLINES
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Japanese Studies
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Foods, Nutrition, And Related Services
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Cooking And Related Culinary Arts, General
Interests
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Fermentation
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Herbs
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Japanese Food
Languages
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Japanese
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English