About Aiko Tanaka

MICRO-BIO

  • Promoting healthy eating, traditional cooking, and sustainable lifestyles through the concept of "Philosophy on Our Table."

EXPERIENCE

  • Japan Food Studies College, Japan Food Studies Research Institute (FSRI), Food Activist Organization Japan, Planetary Food Education Network
    • Founder
    • January 2019 to Present
  • Osaka Shoin Women's University
    • Professor
    • Food Education and Advising
    • April 2014 to March 2020
  • Kitchen Conversation, Ltd.
    • President
    • Food Education and Advising
    • April 1999 to Present
  • Aiko Tanaka Culinary Institute
    • President
    • 1999 to Present

EDUCATION

DISCIPLINES

  • Japanese Studies

  • Foods, Nutrition, And Related Services

  • Cooking And Related Culinary Arts, General

Interests

  • Fermentation

  • Herbs

  • Japanese Food

Languages

  • Japanese

  • English

Links