Food Studies’s Scholar Publications
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Food Studies: An Interdisciplinary Journal, Volume 14, Issue 2
Published by Food Studies on December 30, 2024
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Consuming e-Grocery
Published by Food Studies on October 04, 2024
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Fusion Street Food Trend in Urban Indian Cities Surpassing the Conventional Taste Modalities
Published by Food Studies on July 12, 2024
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Food Studies: An Interdisciplinary Journal, Volume 14, Issue 1
Published by Food Studies on June 30, 2024
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A Socioecological Systems Approach to Assessing Family Food Sovereignty
Published by Food Studies on June 25, 2024
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Exploring Chengdu’s Tea Culture
Published by Food Studies on March 21, 2024
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Thirteenth International Conference on Food Studies Conference Proceedings
Published by Food Studies on March 15, 2024
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How Do We Eat in a Pandemic?
Published by Food Studies on March 15, 2024
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Exploring Happiness through the Lens of Positive Psychology
Published by Food Studies on March 01, 2024
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Food Studies: An Interdisciplinary Journal, Volume 13, Issue 2
Published by Food Studies on December 30, 2023